Nutrition and lifestyle are the keys to longevity
A blog by Michael Butler
Articles and opinions for my family & friends about how I am living a healthier life informed by scientific research undertaken since being diagnosed with heart disease. Starting with the principle that each of us is biologically unique, everyone can use nutrition and lifestyle to achieve their greatest potential.
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- Agriculture 1
- Biology 1
- Book list 5
- Book review 3
- Carbohydrate 8
- Carnivore diet 1
- Chronic disease 17
- Chronic inflammation 1
- Circadian rhythm 1
- Dietary guidance 1
- Electrolyte 1
- Environment 1
- Evolutionary mismatch 6
- Exercise 2
- Fat 1
- Fermented food 7
- Fibre 2
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- Holobiont 1
- Human Metabolism 14
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- Human microbiome 8
- Human nutrition 12
- Immune suppression 1
- Immune system 1
- Industrially processed ingredients 3
- Inspiring stories 1
- Insulin resistance 3
- Ketogenic diet 8
- Low carbohydrate diet 1
- Macronutrient 5
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- Mental health 7
- Microbiome 9
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- Nutrient density 9
- Nutrition 19
- Paper review 8
Light is good for the microbes on our skin and in our gut
Maybe we shouldn't be surprised that light and microbes are good for us. They are two of the most influential evolutionary influences on human biology
Gut fungi are not as numerous as bacteria but their influence is likely larger
If, like me, you are interested in how gut microbiota affect human health, read on. Long under-investigated and poorly understood gut fungi appear to affect health much more than their small numbers suggest and likely influence what happens to the much more numerous bacteria each of us have in our gut.
“Ultra-processed foods damage health and shorten life”
Did you know that an editorial recently published in the British Medical Journal has called for the UN to think about ultra-processed food in the same was as it does tobacco? This follows a review of how ultra-processed food affected the health of almost 10 million people.
A seed oil toxic metabolite accumulates and damages human hearts
This paper describes a pathway through which a well-known toxic metabolite from seed oils may have caused my heart disease. We’re still only just beginning to understand how industrially processed ingredients in our food may cause malnutrition.
Our gut microbiome is constantly in contact with our environment - give it access to the good things in life
Our gut microbiome is continually in contact with our environment and the consequences can be significant. We can easily create and expose our microbiome to a healthy natural environment. This gives us the best chance of maintaining gut health. Attempts to return a damaged gut microbiome to a healthy state are not always positive. Intrusive interventions should be undertaken with great care.
The main ingredient in seed oils causes liver disease and liver cancer
The main ingredient in seed oils is called linoleic acid. It is harmful to our body because it damages our immune system. Its effects on our liver are so dramatic that linoleic can act alone to cause liver disease progression all the way to liver cancer.
Plant- and animal-based proteins are not the same
I’m in the second half of a century well lived and suffer from age-related muscle loss. This is natural and easily managed by eating enough bioavailable protein and exercising properly. I recently read a great paper about how to get enough bioavailable protein to retain and build back muscles and strength. I describe it here.
Gut-microbiota-targeted diets modulate human immune status
Are you interested in finding out more about human nutrition but don’t have the time or patience to search the academic literature? I am interested and find that when I translate that literature into simpler language, it helps me to understand and retain what is being said. This is the first in what may be a series of simple summaries of articles that interest me.