Nutrition and lifestyle are the keys to longevity
A blog by Michael Butler
Articles and opinions for my family & friends about how I am living a healthier life informed by scientific research undertaken since being diagnosed with heart disease. Starting with the principle that each of us is biologically unique, everyone can use nutrition and lifestyle to achieve their greatest potential.
Filter articles by category
- Agriculture 1
- Biology 1
- Book list 5
- Book review 3
- Carbohydrate 8
- Carnivore diet 1
- Chronic disease 17
- Chronic inflammation 1
- Circadian rhythm 1
- Dietary guidance 1
- Electrolyte 1
- Environment 1
- Evolutionary mismatch 6
- Exercise 2
- Fat 1
- Fermented food 7
- Fibre 2
- Food 4
- Fruit juice 1
- Gardening 4
- Genetics 1
- Heart disease 9
- Holobiont 1
- Human Metabolism 14
- Human development 1
- Human evolution 11
- Human health and disease 15
- Human microbiome 8
- Human nutrition 12
- Immune suppression 1
- Immune system 1
- Industrially processed ingredients 3
- Inspiring stories 1
- Insulin resistance 3
- Ketogenic diet 8
- Low carbohydrate diet 1
- Macronutrient 5
- Meat-based diet 1
- Medicine 1
- Mental health 7
- Microbiome 9
- Microbiota 9
- Microbiota diversity 1
- Micronutrient 4
- Mountain biking 3
- Multiple sclerosis 1
- Nature 2
- Nutrient density 9
- Nutrition 19
- Paper review 8
Plant- and animal-based proteins are not the same
I’m in the second half of a century well lived and suffer from age-related muscle loss. This is natural and easily managed by eating enough bioavailable protein and exercising properly. I recently read a great paper about how to get enough bioavailable protein to retain and build back muscles and strength. I describe it here.