Nutrition and lifestyle are the keys to longevity
A blog by Michael Butler
Articles and opinions for my family & friends about how I am living a healthier life informed by scientific research undertaken since being diagnosed with heart disease. Starting with the principle that each of us is biologically unique, everyone can use nutrition and lifestyle to achieve their greatest potential.
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- Agriculture 1
- Biology 1
- Blood glucose 1
- Book list 5
- Book review 3
- Carbohydrate 9
- Carnivore diet 1
- Chronic disease 17
- Chronic inflammation 1
- Circadian rhythm 1
- Continuous glucose monitor 1
- Dietary guidance 1
- Electrolyte 1
- Environment 1
- Evolutionary mismatch 6
- Exercise 3
- Fat 1
- Fermented food 7
- Fibre 2
- Food 4
- Fruit juice 1
- Gardening 4
- Genetics 1
- Heart disease 12
- Holobiont 1
- Human Metabolism 14
- Human development 1
- Human evolution 11
- Human health and disease 19
- Human microbiome 8
- Human nutrition 12
- Immune suppression 1
- Immune system 1
- Industrially processed ingredients 3
- Inspiring stories 1
- Insulin resistance 3
- Ketogenic diet 9
- Low carbohydrate diet 1
- Macronutrient 5
- Meat-based diet 1
- Medicine 1
- Mental health 8
- Microbiome 9
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- Microbiota diversity 1
- Micronutrient 4
- Mountain biking 3
- Multiple sclerosis 1
- Nature 2
- Nutrient density 9
Fruit juice can be OK… in moderation
Fruit juice must be good for us, right? Not so fast, fruit juice is not a natural food, it has been processed and changed from its natural fruity origin. It can be OK when consumed in moderation by someone who is metabolically flexible. Otherwise, be careful.
“Ultra-processed foods damage health and shorten life”
Did you know that an editorial recently published in the British Medical Journal has called for the UN to think about ultra-processed food in the same was as it does tobacco? This follows a review of how ultra-processed food affected the health of almost 10 million people.