Nutrition and lifestyle are the keys to longevity
A blog by Michael Butler
Articles and opinions for my family & friends about how I am living a healthier life informed by scientific research undertaken since being diagnosed with heart disease. Starting with the principle that each of us is biologically unique, everyone can use nutrition and lifestyle to achieve their greatest potential.
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- Agriculture 1
- Biology 1
- Book list 5
- Book review 3
- Carbohydrate 8
- Carnivore diet 1
- Chronic disease 17
- Chronic inflammation 1
- Circadian rhythm 1
- Dietary guidance 1
- Electrolyte 1
- Environment 1
- Evolutionary mismatch 6
- Exercise 2
- Fat 1
- Fermented food 7
- Fibre 2
- Food 4
- Fruit juice 1
- Gardening 4
- Genetics 1
- Heart disease 9
- Holobiont 1
- Human Metabolism 14
- Human development 1
- Human evolution 11
- Human health and disease 15
- Human microbiome 8
- Human nutrition 12
- Immune suppression 1
- Immune system 1
- Industrially processed ingredients 3
- Inspiring stories 1
- Insulin resistance 3
- Ketogenic diet 8
- Low carbohydrate diet 1
- Macronutrient 5
- Meat-based diet 1
- Medicine 1
- Mental health 7
- Microbiome 9
- Microbiota 9
- Microbiota diversity 1
- Micronutrient 4
- Mountain biking 3
- Multiple sclerosis 1
- Nature 2
- Nutrient density 9
- Nutrition 19
- Paper review 8
Ferments - Dairy Kefir
Milk kefir is the only whole food that I consume every day. I make it easily at home and it provides me with a rich mixture of nutrients and gut-healthy prebiotics and probiotics. I write here about how I make kefir at home.
My book collection - part four
Three books about the ancient pinewoods of Scotland and temperate rainforests of Great Britain and Ireland. I find that time in nature is regenerative for me. I’ve used these books to identify places to hike and mountain bike through some of the most spectacular landscapes of the United Kingdom
My book collection - part three
The latest addition to my cumulative book list is the collection that I used to inform my first post entitled “Is my heart disease a symptom of modern malnutrition?”. There is a total of 10 books describing how what we eat can cause and often cure chronic diseases
My book collection - part two
The latest addition to my cumulative book list is the excellent book by Christopher Palmer, MD, in which he makes the case for mental health as a form of metabolic dysfunction, not a chemical imbalance. He describes how a range of mental health disorders may be improved through food and nutrition. I hope you enjoy this book as much as I did.
My book collection - part one
Are you interested in reading books that might inform your lifestyle choices? This list of books will be regularly updated. I hope you find it interesting.
Fermented food and drink
Are you intrigued by the current popularity of certain fermented foods such as kefir and kimchi and interested in understanding if they really are beneficial? I consume fermented food every day and can describe some of their benefits. Fermented foods offer rare nutritional benefit to our bodies and our gut microbiota in a single package. Luckily, fermented food is easy to make at home because their full health benefits are delivered unpasteurized, and because home fermenting allows us to eat real seasonal food produced locally.